Calgary Stampede takes place all weekend. (Instagram - @calgarystampede

Deep fried Jell-O, chicken feet new additions to Calgary Stampede menu

There are around 50 new foods on the menu this year

If it can be deep fried, there’s a good chance the Calgary Stampede midway has it.

The new offerings on this year’s menu include Jell-O cubes, lemonade and chicken feet – all battered and dunked into hot oil until crispy.

Kali Fournier and her boyfriend Damon Turner started with the chicken feet, which are served on a stick with honey mustard or ketchup for dipping.

“A little chewy,” Fournier said after the first bite. “It’s a little sweet. It’s really good.”

The couple were planning to hit the deep-fried Jell-O and cookie-dough cones next.

Midway operations manager James Radke said there are around 50 new foods on the menu this year.

“We always look for things that create a lot of excitement in our guests, that create an emotional response when they think about it or talk about it,” he said.

“We’re always looking for new an unique ideas.”

The Stampede kicks off today with the parade. Temperatures for the opening weekend are expected to be around 30 C, so Radke is expecting cold treats to be popular.

Those include chili-infused lemonade, ice cream sandwiched between squares of colourful kids’ cereal and Troll Pops, which are bright blue Popsicles swirled in pink cotton candy.

Marie Belanger, who’ll be working at the Cookie Dough Stand all week, said she’s expecting big crowds – especially for the cold confections.

“I’m really expecting that we’re going to be super busy,” she said. “It’s going to be a scorcher. People are going to want to stay cool.”

Food blogger Mateo Zoto was drawn to the Troll Pop.

“The colours just screamed at you,” he said. “I’ve honestly never had anything like this. It’s really sugary but, honestly, I love that.”

Jessalyn Holt got a scoop of unicorn cookie dough, which had colourful sprinkles and marshmallows mixed in.

“It’s just as delicious as I thought it would be,” she said. “I normally go for a corndog. Corndogs and mini-donuts are kind of a classic.”

For the more adventurous, the midway is also featuring pizza billed as the world’s hottest, topped with Carolina reaper pepper extract and puree.

Tristin Ukmar, who travelled from Florida to work the stand, said an eight-slice pizza will be made every day. Names will be drawn to choose who gets to try it.

Whoever can finish a slice without drinking anything gets US$50, Ukmar said.

Staff at the stand did a test run and no one was able to eat their whole slice, he added.

“It’s going to hurt a lot. Mentally, be prepared. Physically, you can’t prepare yourself.”

Lauren Krugel, The Canadian Press

Like us on Facebook and follow us on Twitter.

Just Posted

Credentials questioned man at Remembrance Day services

Veterans are crying foul after an alleged faker posed as a former… Continue reading

Canada’s 150 year ends on ice, but no hockey pucks, triple jumps allowed

OTTAWA — No figure skating. No hockey. No racing. No cell phones.… Continue reading

WATCH: Festival of Trees begins

A preview dinner and silent auction was held Wednesday night at Westerner Park

Volunteer with victim services

Learn more at info session on Nov. 27

Updated: Missing Sylvan Lake women found

Women were reported missing earlier this week

Liberals propose billions for affordable housing, including individual benefits

A Liberal government fond of promising help for those working hard to… Continue reading

Alberta Party sees growth in Central Alberta

Greg Clark addressed health care needs addressed in Red Deer

Ponoka council freezes Ponoka Fire Department spending

All discretionary spending frozen until full budget numbers are presented

WATCH: Ponoka’s Festival of Trees sees continued support

Three days of celebration and fundraising held at the Calnash Ag Event Centre

Creationist will speak at home-schooling convention in Red Deer

Ken Ham has debated Bill Nye on the Earth’s origins

Most Read


Five-day delivery plus unlimited digital access for $185 for 260 issues (must live in delivery area to qualify) Unlimited Digital Access 99 cents for the first four weeks and then only $15 per month Five-day delivery plus unlimited digital access for $15 a month