Food
Fresh-made butter has rich, glossy texture — and fabulous taste
Butter. It probably is one of the easiest things to make.
You might ask: “Why make homemade butter?” READ
Desserts in a jar: succumb to sweet tooth
Jars filled with sweet confections make for novel desserts, and are an easy and fun way to achieve portion control. In 150 Best Desserts in a Jar (Robert Rose), chef Andrea Jourdan has recreated recipes for traditional goodies like lush chocolate mousse, pecan bread pudding and creamy panna cotta that can be prepared and served in glass vessels. READ
Crafting the perfect mac and cheese
Imagine your favourite cheese: perhaps an aged, sharp cheddar, or maybe a blue Gorgonzola or a gentle Monterey Jack. Wouldn’t it be wonderful to use those really good cheeses you love on nachos or as a sauce on macaroni or steamed vegetables? But if you have ever tried melting high-quality cheeses, you’ve experienced the problem: the cheese separates into a greasy oil slick that no amount of stirring will restore. READ
Pub pays homage to Canadiana
If you are looking for a new place to share drinks, enjoy food or unwind after a hard day’s work, you may want to consider the new neighbourhood pub restaurant that has opened up in Clearview Ridge — The Canadian Brewhouse. It is a chain pub that has eight other locations, all across Alberta. Like any other pub, it serves a variety of beer, pub food and music — all in a very casual atmosphere. READ
Get the holiday mix right
I began getting into the Holidays spirits a little early this year by going to Jasper Park Lodge’s annual Christmas in November event. There I attended a session hosted by mixologist Micah Dew. READ
