Food
Doughnuts. . . just like Grandma Lobb used to make!
A walk down memory lane is fun for most people and I think the older we get the more pleasant it seems. Recently, my walk led me down the path to Grandma Lobb’s kitchen.
Grandma Lobb was my best friend’s grandmother. My friend and I always walked home together from school and since her grandma’s house came first, I would make a quick stop before continuing on to mine. I could have walked around the house, but most often than not I chose to walk through. READ
Time for Tea
My family and I were invited to the castle for some tea. Okay it wasn’t the Buckingham Palace but a castle just as majestic and just as stately. It was a castle nestled in our snow covered Rockies — the Fairmont Banff Springs. READ
Local chef among five finalists in recipe contest
For one Red Deer man, spending time in the kitchen is paying off — especially the time he was experimenting with mangos and jalapenos. READ
Get the holiday mix right
I began getting into the Holidays spirits a little early this year by going to Jasper Park Lodge’s annual Christmas in November event. There I attended a session hosted by mixologist Micah Dew. READ
