Carmen Graham, general manager of the south Red Deer Boston Pizza, reaches for an automated external defibrillator that was recently installed at her restaurant. Boston Pizza has placed the defibrilators in 40 restaurants in the northern part of the province, including both Red Deer outlets. The cost of the equipment, its maintenance and training is being covered by the restaurant franchises.
Carmen Graham, general manager of the south Red Deer Boston Pizza, reaches for an automated external defibrillator that was recently installed at her restaurant. Boston Pizza has placed the defibrilators in 40 restaurants in the northern part of the province, including both Red Deer outlets. The cost of the equipment, its maintenance and training is being covered by the restaurant franchises.
