After being closed for six months, the West Lake Grill at Heritage Ranch is open for business, Featuring casual, country, and fine dinning.
Krista Clarke, left, says the restaurant is busy and meeting rooms are booked already, Assistant front house manager Mike Young serves up a drink from the bar.
“Its pretty exciting actually,” said Clarke on opening day Wednesday.
A new commercial kitchen was the main renovation to the property, which will give chef Mike Ubbing space to create a fine dining experience.
The restaurant is open Monday to Wednesday 10:30 a.m. to 9 p.m. Thursday to Saturday 10:30 to 10 p.m. and Sunday a brunch is served with the restaurant open to 9 p.m.