Finally, China takes steps to stop the creation of new viruses

U.S. Secretary of State Mike Pompeo has run afoul of the language police.

Last Thursday, he publicly called the coronavirus that has already killed 0.000013 per cent of the world’s population the Wuhan virus.

When challenged about this criminal violation of linguistic propriety Friday, he just said it again. The World Health Organization was shocked.

I know how Pompeo must feel, because my innocent suggestion we call it the Pangolin Balls Erectile Dysfunction Chinese Wet Market Virus got an equally hostile reception.

It broke the WHO’s rules on naming new human infectious diseases.

The WHO guidelines, issued in 2015, say names must avoid geographic locations (e.g., Middle East Respiratory Syndrome), people’s names (Creutzfeldt-Jakob disease), species of animal or food (swine flu, monkey pox), cultural or occupational references (legionnaires’ disease) and terms that incite fear (e.g. fatal or epidemic).

So you may die of it, but nobody’s feelings will be hurt. COVID-19 may be boring, but at least nobody will think it has anything to do with China.

In reality, however, everybody knows China made a mess of this.

First of all, the age-old Chinese cultural tradition of blaming the messenger, reinforced by the Communist Party’s very hierarchical structure, delayed public acknowledgment that there was a dangerous virus active in Wuhan for several crucial weeks.

Dr. Li Wenliang, the first person to raise the alarm about a viral outbreak on social media, was warned by the police not to spread rumours. (He died recently after being infected with COVID-19.)

The mayor of Wuhan, Zhou Xianwang, admitted last month he had delayed taking public action to slow the spread of the virus – like banning Wuhan residents from travelling elsewhere for Chinese New Year, for example.

Why? Because local government had to get permission (from Communist Party headquarters) before fully disclosing information about the virus.

Secondly, the Chinese version of the internet is now seething with stories about how the United States developed the virus in its secret labs and deliberately planted it in China.

There are conspiracy theorists everywhere, but in China, the hundreds of thousands of censors who man the Great Firewall instantly take down posts that deviate from the official line. They aren’t doing it this time, which tells you all you need to know.

Indeed, while the Chinese Communist Party initially accepted the outbreak began in China, denial is growing even in official statements.

Chinese foreign ministry spokesman Zhao Lijian complained last week by calling the outbreak “China virus” or “Wuhan virus,” “and thus suggesting its origin without any supporting facts or evidence, some media clearly want China to take the blame and their ulterior motives are laid bare.”

Zhao insisted no conclusion has been reached on whether the coronavirus originated in China, and the Chinese military’s online portal Xilu.com recently published an article claiming the virus is “a biochemical weapon produced by the U.S. to target China.”

But behind all the bluster and denial, China is actually doing the right thing.

Folklore, superstitions and old wives’ tales abound in every culture, but beliefs about the power of “jinbu” are unique to China, and explain why eating specific wild animals plays a major role in traditional Chinese medicine.

The exotic meat fills the void, allegedly enhancing sexual performance in men and beauty and fertility in women.

Yi-Zheng Lian, former chief editor of the Hong Kong Economic Journal, noted in a recent Washington Post article that eating bats, thought to be the original source of both the current coronavirus and the SARS virus, is said to be good for restoring eyesight.

Bile and gallbladders harvested from live bears are good for treating jaundice; tiger bone, or snakes and bulls’ penises for the impecunious, are for erections.

Small wild animals are often the intermediaries that transmit the new coronaviruses to people. The ground-up scales of pangolins supposedly cure cancer and asthma, but are also implicated in passing the Wuhan virus to human beings.

Palm civets, suspected of having transmitted the SARS virus to humans, are said to cure insomnia when stewed with snake meat.

China’s wet markets sell a wide variety of these animals – and they often sell them live, because that supposedly makes the “jinbu” stronger.

China is not the only source of new viral diseases, but it certainly produces more than anywhere else. Yet in all the previous epidemics, the Chinese regime did not dare to shut down the trade in wild animals.

Popular belief in jinbu was just too strong.

Now it has finally done it. Late last month, all the enterprises breeding wild animals were shut down permanently, markets have been forbidden to sell them, and even eating them has been banned.

They’re closing the barn door after the horse has escaped, you might say, but it will help a great deal in the future.

Gwynne Dyer’s new book is Growing Pains: The Future of Democracy (and Work).

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