The news from Louisiana is often hurricanes, burst levees and the dangerous streets of New Orleans.
What we’ve discovered down South has been unreserved hospitality.
A few years ago on our first trip through the Bayou State, the weather turned cold. We became stranded in the town of Natchitoches, blind-sided by a gale of sleet. Thrilled locals informed us there hadn’t been snow in NAK-a-tish (that’s how it’s pronounced) for nine years. As polite Canadians, we controlled our elation.
As luck would have it, we had arrived the day of the annual river-barge parade. We mingled with happy revelers on the banks of the Red River. As we strolled, the sound of a Cajun band spilled from a stately antebellum mansion fronting Front Street. The owner, Terry Sklar, was watching the parade through his wrought-iron fence. Small talk ensued. Soon the wandering Canadians were invited into the Sklar home to join a bon fête.
The party lasted into the wee hours. Filet gumbo, stomping feet, a crackling fire and genuine Louisiana friendliness kept us warm. After much cajoling, I joined the band, rang the Cajun ti-fer … and did credit to all Canadians — in the beverage consumption department.
On our return to Louisiana this year we bypassed Natchitoches, hugging the Gulf Coast, seeking the blue bayou of the South. Roadside billboards stuck in the swamp advertised free consultation to shrimpers affected by the Deepwater Horizon disaster. The lawyer in me was intrigued. The guy seeking quiet solitude was . . . quietly disgusted.
The bayous of Louisiana start where the Mississippi River begins to end: in the silted course of its enormous delta. Braided channels open and close. New rivers form. Shallow meandering creeks emerge in swamps overgrown with cypress and mangrove forests. These muddy backwaters are the birthplace for a vast array of aquatic life. Their predators — birds and reptiles — lurk quietly in the sultry stagnant shadows.
When we arrived at the Morgan City campground, it was dark. We were hungry, tired, irritable — and without a reservation.
Most horrible camping experiences begin with a late arrival. While attempting to set up in the dark, I backed into the last open site, glancing off an oak tree and a concrete picnic table, fanning the fires of a simmering matrimonial dispute.
I walked, fuming, past a roaring fire toward the office to register. A happy group of campers were huddled near the flames, laughing and smoking.
“You were pretty lucky to get that spot on a busy weekend,” said the affable occupant of site B12. “Where y’all from?”
I told him Alberta and said we were hungry and hoping to find a Cajun restaurant nearby. He recommended a place in town down by the Riverwalk and wished us a pleasant evening.
My mood was greatly improved when we drove back through the gate a couple of hours later, stuffed to overflowing with crawfish and dirty rice.
“How was the Creole?”
The small group settled around B12’s fire was well into their cups and still going strong. My relaxed demeanour confirmed we had not been led gastronomically astray.
“Why don’t you and your wife come on over for a drink?” asked the friendly fellow who was responsible for my contented smile. I slipped into our RV and grabbed a couple of Pilsners I had lugged from home. I handed a cold one to Dean Landry and his wife Vicky.
“These all the way from Canada?” Dean asked.
“Yup. There is no finer Canadian beer.” (I had my fingers crossed behind my back.)
“How come he talk so funny?” asked Zach, Vicky’s precocious 12-year-old.
“Sshh, you mind your manners,” said Miss Vicky.
Zach carried on, unabashed. “You got a different kind ’a money up ther’ in Canada?”
I reached into my pocket and handed Zach a blue, five-dollar bill. I proudly told him it was worth $5.15 and that it was now his.
“This’s made out of plastic,” he screamed, running through the campground, announcing to the world that some old geezer from Canada had just given him a foreign blue fiver.
“Why you come down to these parts?” Mr. Landry asked. His surname and that unique Louisiana cadence confirmed his Cajun ancestry.
(Cajuns are the descendants of Acadians, French Canadians expelled from Nova Scotia in the eighteenth century. They brought a distinct culture and dialect to the swamps of the South. To the uninitiated, Cajun French is unintelligible. Their English is only marginally more comprehensible. For instance if a Cajun asks, “Where you gonna powk de caw?” he is not rudely inquiring about your bedroom habits — he’s just asking where you intend to put the Buick.)
“We’re here to see the bayou,” I told Dean. “I want to get into the backwaters, see the swamp, the alligators. I noticed there are some operators in town offering boat tours. What do you think?”
Dean looked at the fire for a moment, drained the last of his Pil and said, “You an early riser?”
“Not particularly,” I replied truthfully.
“Dean, he an early bird,” chimed in Vicky. “He’s up with the roosters.”
“I live only a little more than 50 mile from here, up near Thibodau, in Lafourche Parish.” Unlike the other 49 States of the Union, which have counties, Louisiana is divided into parishes — further tribute to its French roots.
“Ain’t any big deal for me to scoot over first thing in the morning and hook up my boat. By the time y’all get up, my boat’ll be waiting for you. I’ll show you the real bayou, not some tourist crap.”
We’d had a few brewskies by then — and I don’t put a lot of stock in late-night campfire bravado. So when I popped my head out of the camper the next morning my expectations for a bayou experience weren’t high.
“There you are,” shouted Dean, wiping down the lovely flat-bottomed skiff that had appeared at his site. He’d driven 80 km to his home, breakfasted with his daddy, hitched up the boat and returned — all while I was still sawing logs.
“And he’s been polishing that motor for near an hour now,” Vicky smiled.
My mother told me I’d never amount to anything if I didn’t get up early and get to it. But somehow serendipity follows my late-morning shadow, shaking me awake with fortunate encounters.
Florence, Vicky, Zach and I jumped into the boat and Dean motored us into the bayou. The perspective from water was entirely different from the bits of swamp we could see while driving. Narrow muddy channels serpentined every which way and within minutes I was completely lost in a vast wet labyrinth.
We floated through vast groves of bald cypress trees draped in Spanish moss, their knees soaked in brackish water; past “fishing camps” — remote wooden cabins fronted by a small deck for fishing. (Many sported a Confederate flag. For the South, the war is not yet over.)
The gators were out, sunning on logs or floating motionless, eyes protruding silently above the water. These malevolent-looking reptiles can grow to four metres and 400 kg — top of the food chain in these hidden warrens.
In the bayou, it’d be easy to dispose of things unwanted. I was glad Dean was a friendly chap.
Zach acted as lookout, chatting constantly, identifying all flora and fauna the bayou had to offer.
An abandoned orange hurricane pod, resembling a wayward UFO, floated uselessly in a backwater, testament to the unrelenting power of Mother Nature.
We moored for lunch at Gros’ Place, a remote camp accessible only by water. A huge kettle of fragrant jambalaya boiled above an open fire. A fresh-dressed deer carcass dangled from a hook in the kitchen.
After a meal of fried catfish and white beans, Dean steered us out of the bayou, effortlessly retracing our path through indiscernible twisting, turning channels. The sun, shining through a thick canopy of cypress and mangrove, hinted vaguely at our direction of travel.
At the dock we shook hands with Dean and Vicky, said goodbye and climbed into our RV, headed for New Orleans. As we pulled away, Zach strolled up. I rolled down the window:
“That new? That got a diesel engine in it? My grandpa told me down on the farm that you got to fill a special compartment with somethin’ called urea to keep a diesel engine running. Urea same as pee, but you got to pay 20 dollar for five gallons.”
If there’s one thing I can’t stand it’s a know-it-all kid. I thanked him for his advice and drove off.
“That kid is either a savant or a nut,” I said to Florence.
Less than 100 km down the road, a yellow warning light flashed on the dash. I pulled over. The owner’s manual indicated there was a malfunction in something called the DEF. The problem required immediate attention. After 20 ignition starts, the vehicle would be rendered inoperable. I stopped at an Auto Zone and explained my problem to the man behind the counter.
“You need to add DEF fluid. It’s over there behind the antifreeze. It’s really just urea,” he said in a thick Cajun drawl.
“Yeah,” I replied. “Just like pee, but costs twenty bucks.”
Gerry Feehan, QC, is a retired lawyer, avid traveller and photographer. He lives in Red Deer. For more of Gerry’s travel adventures, please visit www.gnfeehan.blogspot.com.