Crowd-pleasing tostadas

Surprise the children and the rest of the family too with tostadas, a twist on the traditional taco. Serve this colourful and nutritious blend of cabbage and green peppers and they will come back for more.

Toasty Tostadas are a colourful and nutritious blend of cabbage and green peppers that are sure to please kids and adults alike.

Toasty Tostadas are a colourful and nutritious blend of cabbage and green peppers that are sure to please kids and adults alike.

Surprise the children and the rest of the family too with tostadas, a twist on the traditional taco. Serve this colourful and nutritious blend of cabbage and green peppers and they will come back for more.

Toasty Tostadas

250 ml (1 cup) each shredded green and red cabbage

250 ml (1 cup) thinly sliced green peppers

250 ml (1 cup) corn kernels

125 ml (1/2 cup) light mayonnaise

15 ml (1 tbsp) granulated sugar

2 ml (1/2 tsp) each salt and pepper

500 ml (2 cups) shredded cooked chicken

Garnishes: shredded Monterey Jack, thinly sliced green onions, tomatoes, coriander sprigs

In a bowl, toss red and green cabbage, green peppers, corn, mayonnaise, sugar, salt and pepper until combined.

Warm tostadas in a 180 C (350 F) oven until warmed through, about 2 minutes.

Top each tostada with chicken, cabbage mixture, cheese, green onions, tomatoes and coriander.

Makes 4 servings.

Source: www.gosouthproduce.com