Serve Clam Tomato and Bacon Stew with grilled garlic bread

  • Jul. 12, 2017 3:15 p.m.

Cooked hard-shell clams are an unbeatable two-for-the price-of-one delight. You get the clams themselves and the clam liquid they give off as they cook, which creates an instant sauce with astonishing depth of flavour. And it’s simple. You just combine the clams with some liquid (and aromatics, if you want — here I’ve added scallions, garlic and tomatoes), cover them and let them steam until the shells open.

The only tricky part is that all clams don’t cook at the same pace. The first specimen might open after just 5 minutes while the last one luxuriates for three times as long. If you allow that first clam to hang out until the last clam opens, it’ll end up rubbery. Accordingly, it takes a tough cook to make a tender clam. Check the steaming clams frequently and pull each one out of the pot the second its shell opens.

This very same recipe also works using a different kind of bivalve mollusk, namely mussels. You’ll need about 4 pounds of these critters. Method-wise, proceed as with the clams, removing each mussel as it opens.

Clam or mussel, this sea creature must be well-cleaned before it’s steamed. Start by filling a large bowl with cold water. Add the mollusks and swirl them around, then lift them out of the bowl. Dump out the sand on the bottom of the bowl, refill the bowl with clean water and repeat the procedure until the bathed clams leave no sand.

Canadian bacon adds some meat and smoke to the finished dish. (Also, it’s leaner than traditional bacon.) Of course, the pescatarians among us are welcome to leave out the bacon. Likewise, folks who aren’t into alcohol can substitute water for the wine. Finally, those who dislike basil can use cilantro instead.

But please don’t skip the garlic bread. It’s easy to make and key to the recipe. And there’s no better way to sop up all that luscious clam broth.

Clam Tomato and Bacon Stew with Grilled Garlic Bread

Start to finish: 1 hour

Servings: 6

1/4 cup extra-virgin olive oil

1 cup chopped Canadian bacon

1 cup sliced white part of scallions and 1/2 cup sliced green part of scallions

1 cup medium chopped green bell pepper

2 teaspoons minced garlic

2 cups medium chopped ripe tomatoes

1 cup dry white wine

4 dozen cherrystone clams, cleaned well

1/2 cup packed basil leaves, coarsely chopped

1 recipe Grilled Garlic Bread (recipe below)

In a large saucepan or Dutch oven large enough to hold all the clams, heat the oil over medium-high heat, add the bacon, reduce the heat to medium and cook, stirring occasionally, until the bacon starts to brown around the edges. Add the sliced white part of scallions and the bell pepper. Cook, stirring occasionally, for 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 minutes. Add the white wine and the clams, cover the pot and steam, transferring the clams as they open to a bowl. Discard any clams that do not open.

Remove all the clams from their shells and return them to the pot with the tomato mixture. Reheat over medium-low heat until just hot. Stir in the basil and scallion greens.

To serve: Put 2 pieces of the grilled bread into each of 6 soup plates and spoon one-sixth of the clam mixture on top.

Grilled Garlic Bread

6 (1/2-inch thick) slices country bread

Extra-virgin olive oil for brushing the bread

1 garlic clove, halved

Preheat a grill or grill pan over medium heat. Brush both sides of the bread slices with the oil. Add the bread to the preheated grill and grill until it’s nicely marked and crispy on both sides (about 2 minutes a side). Remove the bread from the grill and while it’s still hot, rub one side of each slice with the cut side of the garlic.

Just Posted

Former prison employee pleads guilty to role in inmate escape

Corrections Canada employee smuggled cash into prison for inmate who later escaped

Gesundheit! Stifling a sneeze can cause injuries in rare cases, experts say

TORONTO — With cases of flu continuing to rise in Canada, there’s… Continue reading

‘Reprehensible’: Trudeau abortion policy raises ire of U.S. right

WASHINGTON — In what’s almost certainly a first in the lengthy history… Continue reading

Japan public TV sends mistaken North Korean missile alert

TOKYO — Japan’s public broadcaster mistakenly sent an alert warning citizens of… Continue reading

Replay Red Deer Jan. 14: Watch news highlights in pictures

Stories mentioned: Red Deer RCMP seize large quantity of cocaine: Read more… Continue reading

Beer Canada calls on feds to axe increasing beer tax as consumption trends down

OTTAWA — A trade association for Canada’s beer industry wants the federal… Continue reading

Central Albertans recall Hawaii’s false missile alert

Former Red Deer councillor Paul Harris was hanging out at the Ka’anapali… Continue reading

This robotic maid takes us one step closer to ‘The Jetsons’

Imagine this: You’re rushing to get ready for work — juggling emails,… Continue reading

Milan line offers canine couture for pampered pooches

Milan has long been the world’s ready-to-wear fashion leader. Now, dogs are… Continue reading

Kim Kardashian West and husband Kanye welcome baby girl

NEW YORK — It’s a girl for Kim Kardashian West and her… Continue reading

Advocate poll takers oppose plastic bag ban

Red Deer Advocate readers like their plastic bags. In an Advocate poll,… Continue reading

Photo: Chilly work in Veterans’ Park

What a chilly job but somebody has to do it.… Continue reading

Boy, 15, one of three hit in Vancouver shooting

Police believe a man in his 20s was the target of the shooting

Most Read

Five-day delivery plus unlimited digital access for $185 for 260 issues (must live in delivery area to qualify) Unlimited Digital Access 99 cents for the first four weeks and then only $15 per month Five-day delivery plus unlimited digital access for $15 a month