Instead of buying commercial salsas loaded with preservatives, you can make this fresh spicy red version in minutes.
Just remember, when handling the hot peppers, use gloves and keep hands away from eyes.
Fiery Red Salsa
2 large garlic cloves
1 medium onion
2 to 4 jalapeno peppers, quartered
125 ml (1/2 cup) cilantro leaves
2 to 5 ml (1/2 to 1 tsp) sugar
2 cans, 398 ml each (14 oz), whole tomatoes, drained
15 ml (1 tbsp) lime juice
Salt to taste
Put all ingredients except tortilla chips into blender container in order given in recipe. Cover and pulse three times. Pour into bowl; serve with tortilla chips.