New Vegan-friendly option at Wok Box tastes like chicken — honestly!

New General Tso dish offers a delicious meat-free option

You don’t have to be vegan to appreciate the new General Tso dish at Wok Box.

Wok Box has teamed up with YamChops plant-based butcher shop to offer dishes that will appeal to vegans, vegetarians and flexitarians – people who are looking to reduce their meat intake.

General Tso is made with YamChops Chick*n, a soy and pea-based protein that could pass for the real thing. The dish is a fragrant blend of Wok Box’s spicy Dan Dan sauce with a hint of sweet chili and soy-based glaze over YamChops Vegan Chick*n. It’s served over a bed of rice, or you can substitute udon or ribbon noodles, and it’s topped off with bean sprouts, green onions, cilantro, and lime.

The Wok Box menu is all about flexibility, and as such there are already over 20 variations that will make a regular item into a vegan, vegetarian or gluten friendly choice. The new General Tso dish is vegan from the start, and the Chick*n protein makes it all the more delicious.

“You can customize a number of rice and noodle boxes at Wok Box to make them vegan, such as the Jungle Lemongrass and Sweet Mongolian,” said Diane Ty, Brand Manager for Wok Box restaurants. “The introduction of the YamChops vegan Chick*n takes our menu to the next level, adding yet another great vegan protein choice for our customers. We’re really excited to have this at Wok Box!”

“The Vegan General Tso is perfect for those who are craving some spicy heat with a touch of sweetness,” Ty said.

Vegan food contains no animal products at all—no meat, dairy or eggs. It’s also important that the food does not come into contact with animal products, either directly or via food preparation surfaces and equipment. Wok Box has always respected this practice, and uses separate woks for cooking vegan, vegetarian and gluten friendly dishes.

For vegans and vegetarians, or for anyone is looking for a meatless protein, the YamChops Chick*n is a completely plant-based alternative in any Wok Box stirfry dish.

Comments are closed

Just Posted

Biathlon women sweep the podium for second time

Biathlon women took top four spots in Thursday’s 10-km race

Red Deer firefighter is recovering, thanks community for support

Firefighters who help together, stick together. Red Deer firefighter medic Ben Barthel… Continue reading

Petroleum producers speak to Red Deer & District Chamber of Commerce

Canadian Association of Petroleum Producers brings recommendations

Science fair is around the corner

Central Alberta Rotary Science Fair happens March 29 and 30.

Ponoka host to Bayer Crop Science seed innovations trade show

The company held a trade show with seed crop science industry partners at the ag event centre

Gaudreau snaps goal drought to help Flames double up Islanders 4-2

CALGARY — The drought is over for Johnny Gaudreau. Gaudreau’s first goal… Continue reading

Federal government set to develop code of conduct for sport in Canada

OTTAWA — The federal government is developing a code of conduct for… Continue reading

Jay Baruchel has trained the dragon, now he’s letting go with ‘The Hidden World’

TORONTO — The first time actor Jay Baruchel stepped into a recording… Continue reading

Hockey ref says AC/DC support is giving him motivation in Alzheimer’s fundraiser

Enthusiastic AC/DC fan Steve McNeil says he’s feeling inspired to push even… Continue reading

Gardening: What are you planting in 2019?

What’s new in plants for 2019? Checking catalogues, greenhouses and stores will… Continue reading

Opinion: I spy another energy hypocrite

Talk about biting the hand that feeds you. The mittens provided to… Continue reading

Canada’s bobsleigh team races World Cup on Calgary home track facing closure

CALGARY — Canada’s skeleton and bobsled teams will race a World Cup… Continue reading

Most Read