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Celebrity chefs at hospice gala

Preparing to put their skills to work, celebrity chefs Michael Bonacini, left, and Massimo Capra ham it up on stage at the Sheraton Hotel in Red Deer on Friday afternoon.
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Preparing to put their skills to work, celebrity chefs Michael Bonacini, left, and Massimo Capra ham it up on stage at the Sheraton Hotel in Red Deer on Friday afternoon. Bonacini, culinary leader and co-founder of Oliver and Bonacini Restaurants, and Capra, chef and co-owner of Toronto restaurants Mistura and Sopra Upper Lounge, put their skills on display on Friday night at the Red Deer Hospice Society Gala. The two chefs designed the menu and demonstrated the prep and involved the audience in the production. They also donated a live auction item — a round trip flight to Toronto with dinner for four at Capra’s restaurant one night and then Bonacini’s another night, with accommodations included.