Photo by ADVOCATE news services                                For the first time in 40 years, Pike Place Market expanded with the opening of its new “MarketFront.”

Photo by ADVOCATE news services For the first time in 40 years, Pike Place Market expanded with the opening of its new “MarketFront.”

For Seattle’s Pike Place, a $74 million marketing effort

  • Sep. 21, 2017 3:50 p.m.

Pike Place Market has been one of Seattle’s main tourist attractions for much of its 110-year history, despite one oddity: It has never been as functional for visitors as for the people who live here.

Sure, travelers saw vendors tossing fish through the air and arranging heaps of foraged mushrooms, but most weren’t equipped with the time or kitchen space to cook them. The market’s crowded indoor arcades, packed with sights and shoppers, offered few places to relax or access the sublime waterfront views.

That’s changed, thanks to the June opening of a $74 million addition, the landmark’s first expansion in 40 years and the last piece of the revitalization plan that saved it from demolition in the 1970s.

With 30,000 square feet of new open space, there’s finally some elbow room at the market, providing new ways to enjoy it rather than struggling through like a salmon swimming upstream. Highlights include an outdoor pavilion with broad Douglas fir counters and room for 47 new farm stands and crafts stalls, plus a new Producers Hall of restaurants and shops. New construction was designed to be attractive without betraying the market’s functional origins, featuring wide windows, tall timber beams and just enough quirks to feel like old-school Seattle.

The expansive public plaza was designed to take in – at least in the clear, warm summer months – a jaw-dropping panorama of Mount Rainier, the Olympic Mountains and ferries traveling to and fro on Puget Sound. The Seattle Great Wheel, a 175-foot Ferris wheel that opened on the waterfront in 2012, provides the vista’s punctuation mark.

“It’s crazy, right?” said restaurateur Bryan Jarr, showing off the view from the waterside windows at Little Fish, the combination seafood cannery, restaurant and deli in Producers Hall that will open in January. Jarr is leading the project with chef Zoi Antonitsas, a “Top Chef” alum who was named one of Food &Wine magazine’s best new U.S. chefs in 2015.

One of Jarr’s requirements when drawing up his plans: “All the bar chairs have to swivel” so customers can also drink in the sights.

Seattle is booming, setting the U.S. record for the number of construction cranes at work and grappling with record housing prices even in outlying areas. Still, the market location, with its heavy foot traffic and long history, was irresistible to Jarr.

“There used to be canneries right here,” he said, referring to the city’s historic industries, now more weighted toward tech companies than fishing boats.

The expansion is the latest of many twists for the place known as the soul of the city, a market established in 1907 to provide affordable local fruits and vegetables to the public. Even in the 1920s a tourism pamphlet advertised the site as “famous the world over for its magnitude and year-round unparalleled produce display.”

The market’s influence diminished after World War II, partly because of the internment of Japanese farmers who had manned as many as half of its stalls, partly on the rise of supermarkets and on farmland giving way to suburban sprawl. But in the 1960s, when a proposed urban-renewal plan would have razed the market, the public rose up. Champions such as architect Fred Bassetti, who called the market “an honest place in a phony time,” brought forward a citizens ballot initiative creating a historic district and a commission to save and restore the rundown property.

Any changes to such a beloved spot are bound to be controversial, especially in a city where any significant plans get caught in “the Seattle process,” shorthand for the way that important issues are talked to death in boggy debates.

The MarketFront expansion, though, was completed to general public acclaim, despite (or because of) more than 200 public meetings about the historical site, which boasted notoriously strict building restrictions.

It was “incredibly complicated,” said Ben Franz-Knight, executive director of the market’s Preservation and Development Authority (PDA), who has been working on the project for seven years. The expansion site, most recently a parking lot, once held the market’s old municipal building, which was built in 1921 and demolished after a 1974 fire. Redeveloping the land, long considered impossibly expensive, only panned out now because the city needed its 300 new parking places, one part of a broader plan to redevelop the Seattle waterfront after the seismically suspect Alaskan Way Viaduct is torn down and a failing sea wall is rebuilt. In a few more years, after the viaduct comes down, new pathways will directly connect Pike Place Market with the waterfront and aquarium.

“Everyone knows this project is once in a lifetime,” Franz-Knight said.

For visitors who wonder if city residents still get the best of the market, consider one last thought: The place has a way of converting one type of shopper to the other. Nancy Leson, a longtime Seattle restaurant critic and now the food commentator for KNKX radio, says that “for me, as for so many folks who moved here from elsewhere, everything I saw as a tourist or short-term visitor made me want to live here.”

– – –

New attractions: Look for goods such as goat-milk soap and hand-thrown pottery at the new canopied craft stalls on the plaza. In addition to Little Fish, opening in the fall, two eateries are already open in Producers Hall: Honest Biscuits, selling Southern-style biscuit sandwiches made with Northwest-milled flour, and Old Stove Brewing Company, a spacious brewhouse and pub. Indi, a bean-to-bar chocolate factory, opened at the end of July. The addition also includes new public art, eye-catching mosaic murals of local fish, flowers, fruits and vegetables by artist Clare Dohna, and an illuminated “tapestry” – 1,670 colored aluminum strips by artist John Fleming – covering what was a bleak concrete wall on Western Avenue.

Behind the scenes: The market is also a center of social services for low-income residents, including apartments, a medical clinic and a day care. The addition includes 40 new studios for senior citizens, some of whom were previously homeless, including seven live-work units meant for artists.

Classics: Sur La Table is a chain now, but the Pike Place Market branch was the first in the nation, and the first application granted by the newly established PDA in 1972. Even though there’s a Starbucks on so many corners worldwide, travelers still queue up to see the “first” outlet here (actually a short walk away from its original location), displaying the original logo with a bare-breasted mermaid. At Beecher’s Handmade Cheese, winner of national awards for its sharp flagship cheddar, watch through the window to see milk transformed into curds and whey.

Getting reacquainted: If you haven’t visited Seattle in a few years, you’ve missed out on newer market favorites including Ellenos Greek Yogurt, Country Dough (specializing in stuffed Sichuan flatbreads) and Rachel’s Ginger Beer, featuring house-made sodas and cocktails on tap.

Talk like a local: It’s Pike Place Market, not “Pike’s Place.”

Past and present: In 1987, photographer John Stamets captured classic Pike Place scenes in “Portrait of a Market,” with the book’s text written by Steve Dunnington. His large-format photos are on rotating display in the Market Commons area. Many of the places Stamets photographed are still in business, sometimes run by the descendants of the people he pictured. And many of the things the vendors told Dunnington still ring true, such as, “The market is the best place to learn about people.”

– – –

If You Go

Where to stay

Inn at the Market

86 Pine St.

206-443-3600

innatthemarket.com

Pike Place Market’s only hotel features a quiet courtyard, a rooftop deck and waterfront views from some of its 76 rooms. Rates start around $300.

– – –

Where to eat

– Ellenos

1500 Pike Pl.

206-625-5006

ellenos.com

Creamy Greek yogurt in signature flavors like passion fruit and seasonal specials. (The fall pumpkin pie yogurt contains chunks of pumpkin pie.) Portable “walkaround cups” start at $4.

– Rachel’s Ginger Beer

1530 Post Alley

No phone

rachelsgingerbeer.com

Seattle-made sodas feature the flagship ginger beer, plus specialty variations that use locally grown fruits. The zingy beer is nonalcoholic, but the shop also uses it for cocktails on tap. Drinks start around $5.

– Country Dough

1926 Pike Pl. No. 14

206-728-2598

countrydough.com

Casual stop for hand-shaved noodles and Sichuan flatbreads stuffed with spicy meats. Orders start at $6.25.

– Honest Biscuits

1901 Western Ave., Suite E

206-682-7179

honestbiscuits.com

Hefty biscuit sandwiches providing Northwest takes on some Southern classics, including a pimento cheese made with Beecher’s Handmade Cheese, a Market neighbor. Biscuits start at $3.75.

– indi chocolate

1901 Western Ave., Suite D

425-243-2089

indichocolate.com

Bean-to-bar chocolates and other cacao-based treats; bars start at $7.

Sushi Kashiba

86 Pine St., Suite 1

206-441-8844

sushikashiba.com

Elegant spot led by local legend Shiro Kashiba, who was behind the city’s first sushi bar more than 40 years ago. Prix fixe dinner prices start at $75, a la carte dishes also available.

– – –

What to do

Savor Seattle

1916 Pike Place, Suite 12-480

206-209-5485

savorseattletours.com

Self-guided visits can fill hours or days at Pike Place Market, but guided tours provide a convenient overview. Savor Seattle’s options include a crowd-free early morning option before the market officially opens. Prices begin around $52.

Information

pikeplacemarket.org

seattle

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Attendees of the Downtown Red Deer Market, which runs every Wednesday during the summer on Little Gaetz Avenue, have complained about the lack of public washrooms. (Photo contributed by Red Deer Downtown Business Association)
Portable washrooms to be set up in downtown Red Deer this summer

More data is needed before the city invests in a permanent structure

A survey of 3,083 Red Deer residents was done by an online platform on behalf of the City of Red Deer, generating about 11,607 comments.. (File photo)
Red Deerians speak out about COVID-19 concerns in survey

More than 3,000 city residents were surveyed

A Calgary energy company's request for a tax break was turned down by Lacombe County. About $31,000 was owed by a company that went bankrupt and Silverleaf Resources Inc. bought some of their assets.
(Advocate file photo)
Lacombe County turns down oil company’s tax break request

Silverleaf Resources Inc. hoped for break on $31,000 in back taxes

RCMP recovered hundreds of stolen items, including Bibles and historical items stolen from the Bowden Pioneer Museum.
(Photo from RCMP)
Museum artifacts among hundreds of stolen items recovered by RCMP in central Alberta

Second World War and other historical and religious items recovered

Red Deer dogs Bunsen and Beaker helped save a missing pet recently. The two dogs have more than 80,000 followers on Twitter. (Contributed photo)
WATCH: Red Deer science dogs help save lost pet

Red Deer science-communicating dogs Bunsen and Beaker helped rescue a missing pet… Continue reading

Washington Nationals' Ryan Zimmerman watches his solo home run during the third inning of a spring training baseball game against the Houston Astros Monday, March 1, 2021, in West Palm Beach, Fla. (AP Photo/Jeff Roberson)
In-game video returning to baseball for 2021

In-game video returning to baseball for 2021

Winnipeg Jets' Nathan Beaulieu (88) clears the puck in front of goaltender Connor Hellebuyck (37) as Vancouver Canucks' Elias Pettersson (40) looks for the rebound during second-period NHL action in Winnipeg on Monday March 1, 2021. THE CANADIAN PRESS/Fred Greenslade
Three first-period goals pace Vancouver Canucks to 4-0 victory over Winnipeg Jets

Three first-period goals pace Vancouver Canucks to 4-0 victory over Winnipeg Jets

Rugby training gear is shown during a Torotno Wolfpack during a practice at Lamport Stadium in Toronto. Bradford, Featherstone, Leigh, London,  THE CANADIAN PRESS/Neil Davidson
Plans announced to create a grassroots Canadian rugby league co-op

Plans announced to create a grassroots Canadian rugby league co-op

Ottawa Senators left wing Brady Tkachuk (7) and centre Chris Tierney (71) get sandwiched between Flames defencemen Rasmus Andersson (4) and Juuso Valimaki (6) during second-period NHL action in Ottawa on Monday, March 1, 2021. THE CANADIAN PRESS/Sean Kilpatrick
Batherson scores twice for Ottawa Senators in 5-1 win over Calgary Flames

Batherson scores twice for Ottawa Senators in 5-1 win over Calgary Flames

Skiers may be safe from COVID-19, but not those working to keep slopes open: experts

Skiers may be safe from COVID-19, but not those working to keep slopes open: experts

Armas likes what he sees in Toronto FC camp but there are still issues to resolve

Armas likes what he sees in Toronto FC camp but there are still issues to resolve

Team Canada's Jocelyne Larocque celebrates her goal past the U.S.A. with goaltender Embrace Maschmeyer during first period of Women's Rivalry Series hockey action in Vancouver on February 5, 2020. The Canadian women's hockey team opened a camp Monday in Halifax, which is co-hosting the upcoming world championship. Hockey Canada invited 35 players to participate in the seven-day camp closed to the public and media at Scotiabank Centre. The women are training under restrictions because of the COVID-19 pandemic, including a limit of 25 players on the ice at one time. "They will continue to follow strict COVID-19 testing as per team health and safety protocols that have been detailed and approved by Nova Scotia Public Health," Hockey Canada said Monday in a statement. THE CANADIAN PRESS/Jonathan Hayward
Canadian women’s hockey team preparing for possible May world championship

Canadian women’s hockey team preparing for possible May world championship

Montreal Canadiens head coach Dominique Ducharme talks to his players before NHL overtime action against the Winnipeg Jets in Winnipeg on Saturday, February 27, 2021. THE CANADIAN PRESS/John Woods
Women provide successful test of Calgary’s curling bubble ahead of Brier

Women provide successful test of Calgary’s curling bubble ahead of Brier

Most Read