Sunnybrook Farm and Museum volunteer Lavila Lang pulls another pie from the freezer for a waiting customer at the farm on Tuesday. A second day of pie sales goes Wednesday while supplies last, with all proceeds going to support the programs at the farm. Volunteers baked 300 pies for the spring sale, which will sell for $12 each. Included in this spring batch are bumbleberry, peach, pumpkin, rhubarb raspberry, rhubarb strawberry, mincemeat, apple, blueberry, cherry and raisin.