I have celiac disease and the recent headline in the Sunday LIFE does a lot of damage for people living with celiac disease.
Your headline in the photo states Gluten free goodness but barley and breadcrumbs have tons of gluten in them and cannot be eaten by anyone who is gluten-free.
This recipe would make any celiac or gluten sensitive person very very ill. You really need to be aware of the medical repercussions before you post them in your paper.
Peggy Brown
Red Deer