Jambalaya, crawfish pie, filé gumbo. . . No one can say New Orleans cuisine is boring.It was the last day of a four-day trip to New Orleans and I couldn’t help feeling torn. In four days I had eaten a lot of food — Creole-style gumbo, crawfish etouffee, turtle soup, blackened catfish, beignets, pralines, soufflé potatoes, and cajun shrimp to name just a few local delicacies.
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